Tongs stored below waist level. CA: PIC advised to replace sanitizer. Corrected on-site (COS): Moved to hotel pan and uncovered. PIC advised to label spray bottles with common name of contents. Repeat. Food separated and protected, Violation of : 3-1D. See photos, floor plans and more details about 272 Glens Loop in Woodstock, Georgia. Observed dust accumulation on ceiling vent in kitchen. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Water condensation in bar keg cooler. PIC advised to cool time/temperature control for safety (TCS) foods on shallow pan, uncovered to promote rapid cooling. Fannin County. Observed steamed broccoli cooling covered in make bottom. Corrective action (CA): Person in charge (PIC) advised to clean soda gun holder more frequently. Fan broken. Hot station not holding at 135F or above. Repeat. 616. Move into protected kitchen area. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. COS: beans discarded. Corrected on-site (COS). Observed several boxes of paper towels stored on floor in outdoor area. Observed ice scoop handle touching ice in drink machine. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Thermometer not present in reach-in cooler. Person in charge (PIC) advised that upstairs bar must have a functional and accessible hand sink with hot and cold water before upstairs bar is used again. Observed mold build-up ow wall behind dish machine. Corrective action (CA): Person in charge (PIC) instructed to properly label all cold RTE TCS foods held longer than 24 hours to indicate discard date. Tray of par-cooked fries awaiting 2nd fry per customer found on countertop without a discard time. CA: PIC advised to keep at 50-100 ppm. Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). Observed employee wearing nail polish during food preparation. All held above 41F. Paper goods (boxes of to-go clamshells) on floor in back storage room close to dumpster. Observed worker dumping and filling hot well pan in kitchen front handsink. Repeat. . Make table top not holding 41 degrees or below. Restaurant, Fast Food, Restaurant Franchising, Restaurant Manager. Repeat. PIC advised to store sanitized scoops on clean tray between uses. CA: PIC advised that hand sinks are to be used for handwashing only. PIC advised to transfer sugar to container with tight fitting lid. Cardboard used on floor and as liner under tables. Repeat. CA: PIC advised not to use household pesticides in establishment and relocate pesticides to utility closet (outside use only). Repeat. Roof and ceiling in poor repair; evidence of leaks and water damage in unused line area. Observed faucet leak at employee restroom hand sink. Corrective action (CA): Person in charge (PIC) advised to ensure all hand washing stations are immediately accessible. Observed cooked rice by flat top utilizing time as a public health control (TPHC) without a 4-hour discard label or written procedures on file. Repeat, Mold growth observed inside bulk ice machine. Person in charge (PIC) advised to use single-use paper towels for each table. Family Tradition of Rose Creek, 4375 Towne Lake Parkway, Woodstock. Food workers observed wearing watches/wristbands. *Remove consumer advisory if everything is served fully cooked. Inspection report not posted in public view. Observed food debris on floor in walk-in cooler. Sanitizer chlorine concentration too strong in spray bottle used to clan cutting boards. Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. Time as a public health control: procedures and records. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Dials for temperature - sanitizing dish machine not working. Repeat. Employee observed not wearing effective hair restraint during food preparation. Must be approachable for customer. Ste 300 Athens GA, 30606, 1860 Barnett Shoals Rd. PIC advised to remove cover during active cooling process until food reaches 41F. Observed condensation build-up in keg cooler in second bar area. Repeat. Observed damaged/missing ceiling tile in walk-in cooler. Observed dented cans hold for return being stored on back shelf alongside other cans. Observed sausage and ham cold held in front make table at temperature greater than 41F. Establishment using griddles without the proper vent hood. Observed kitchen utensils stored in room temperature water between uses. Observed dust accumulation on fan in women's restroom. Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use. Observed chemical spray bottle stored at dishware area without label as to identity of contents. State Office:Phone: 404-657-6534 E Fax: 404-463-1402NOTE: We are unable to address restaurant questions/complaints and we are unable to provide local records or administer exams; please contact your County Env Health Office) Beer cooler not holding at 41F or less. COS: Discarded. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm. Repeat. Repeat. Observed time/temperature control for safety (TCS) foods held below 135F on hot line; affected TCS foods held in double pans. Bar hand sink used to store plastic beer pitchers. Corrective action (CA): Person in charge (PIC) advised to ensure <41F for all TCS foods in cold holding. COS: PIC transferred steak and chicken to sheet pans. Will sign up for class asap. Corrective action (CA): Person in charge (PIC) advised to discard line items at the end of lunch, 2 pm, (line items loaded at 11:00). Observed employee dumping ice into kitchen hand wash sink. Environmental Health Office Chili in hot well not reheated to 165F before going into hot holding unit. Observed tuna salad stored in walk-in (WI) without date mark indicated. Observed pickled green tomatoes in vinegar in pickle reach-in cooler dated from October and November; green tomatoes pickled in-house. COS: PIC discarded TCS foods in WI. Corrected on-site (COS): PIC discarded ice cream mix. Repeat. Dumpster door and lid left open after last use. Corrective action (CA): Person in charge (PIC) instructed to label all TPHC foods with discard time and to discard after 4 hours. Corrective action (CA): Person in charge (PIC) advised to date all temperature control for safety (TCS) foods. Repeat. Broken handle to handsink in upstairs restroom (still operable). No visors without hairnet underneath. Service call placed. Observed sliced grape tomatoes cooling in make table #3 (tomatoes will be discarded at 3). Dish room handwash station without hand soap. Food truck ambient temp inside is over 90F. PIC advised to repair. Observed expired sour cream stored in walk-in (WI) cooler. Observed bottle of isopropyl alcohol stored on shelf above kitchen make table. Chicken transferred to shallow pans to cool in walk-in cooler. Single-service cups not in protective liners in service area. Repeat. Reach-in cooler not holding foods to 41F or less - thermometer read >50F. Moved to area below 3-compartment sink. First aid kit stored over to-go plates and cutlery in back kitchen. Corrected on-site (COS). Corrective action (CA): Person in charge (PIC) advised that hand sinks must only be used for hand washing. Incorrect health score posted at drive-thru window. Corrected on-site (COS): PIC discarded tongue in WI. Peroxide spray used to clean dining tables. Repair ice machine. Person in charge (PIC) advised to provide tempered water for handwashing. Restaurant inspection findings and violations in Carrollton 302-Zax. Person in charge (PIC) not performing duties as necessary; generator to operate handsink not present during inspection. Condensation observed in bar cooler. Time/temperature control for safety (TCS) product need temperature control held above 41 degrees in the sandwich make table. The report says tomato concasse, brussels sprouts and dairy cream were left out at room temperature. Instructed to move cleaner lower. CA: PIC instructed to keep handsinks properly stocked with supplies. Observed mold growth in kitchen ice machine. Repeat. Repair. Over her 22 years in the industry, that's what Leslie Spennato has done. Observed evidence of rats (dead rats, chewed food bags and boxes) in upstairs dry storage area. Chicken salad cooling in deep, covered container in walk-in. Scoop handles in food (flour, oats). Paper towels provided and person in charge (PIC) instructed to keep hand sinks stocked at all times. Single service paper plates stored upright without protection on kitchen shelf. Chlorine sanitizer concentration too strong in two spray bottles used to clean dining tables. Employee belongings not stored in employee lockers. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine in working spray bottles. Repeat. stage for cooling. Person in charge (PIC) advised to sanitize tables using spray bottle of sanitizer solution and single use paper towels at each table. Raw wood used on bulk flavor storage shelf. Observed wall grime near food prep area. PIC advised to label spray bottles with common name of contents. Person in charge (PIC) advised to wash hands only in designated hand wash sinks. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Observed floor grime near ice bin in bar. Paper towels not provided convenient to the hand sink - up on high storage shelf. Observed floor grime under dish machine. Observed employee wearing wristwatch during food preparation. Single-service cups not kept in protective liner at self-serve water station. Corrective action (CA): Person in charge (PIC) advised to only use hand sink for washing hands. Person in charge instructed not to use upstairs dry storage at all until has been cleaned by pest control. Repeat. Repeat. Dust accumulation observed on ceiling vent and damaged floor tiles observed in dining area. Thermometers provided and accurate, Violation of : 14B. Side door open on dumpster. Temperature control for safety (TCS) foods not held at 41F or lower in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws, and stored in an approved location that doesn't pose a contamination risk to food, equipment, etc. Observed worker drying pans with a paper towel after wash/rinse/sanitize steps in 3-compartment sink (allow to air dry). Observed employee wearing bracelets during food preparation. Tucker Sargent. Repeat. Person in charge (PIC) advised to store employee drinks in single service containers with lid and straw. Observed cooked beef and spicy tuna stored in cooler without date mark indicating 7 day discard date. All shrimp dishes marked with an asterisk. Corrected on-site (COS). Observed mold growth in ice machine. Grime accumulation on walls near grill. COS: Discarded. Floor tiles missing at kitchen step. Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. Walk-in freezer door not self-closing. Dining trays sanitized using improper method (1-bucket method). PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth. Observed grime build-up in soda gun holder. PIC observed changing tasks with no hand wash; taking money from customer and immediately resumed handling hot dogs and buns. Employee drink in open plastic cup on cooler near door. Need beverage rinse/dump sink. Observed food debris on floor beneath ice machine. Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Leak at meat sink and small hand sink in kitchen. Score not posted in drive-thru window. COS: Moved handle out of ice. Cobb Health Center Apartments (654) Military Locations.
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